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Entrees
Choice of:
Shrimp Paella served with Arborio rice
Grilled salmon with pineapple salsa served with Caribbean rice
Beef Brochette served with twice baked potato
Grilled portabella mushrooms topped with feta and roasted peppers
served with linguine and Tuscan style fresh green beans.
Baked Cornish hen with peach/orange glaze served with wild rice pilaf
All entrees served with your choice of salad or soup and fresh seasonal vegetables
Wild field greens with fresh berries, mandarin oranges, craisins and roasted walnuts
served with a poppy seed dressing
Gazpacho
Dessert
Choice of:
Cheesecake with raspberry sauce
Gelatto
Strawberry shortcake with whipped cream
Price
$40 per person + 9.1% tax
Reservations required, 48-hour notice
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